The thoughts, sights, and sounds of my summer as an EWB Junior Fellow

When bucket bathing under the stars is normal

“Alanna………wa so quon”

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By now, I have heard my host mother tell me this over sixty times. In Waalii, it means “Come and bath”. Every time she says it I “prepare” and walk out to the bath house in my “slippers” (which in Canada I would call flip flops). As often as possible, I try to take the bucket to the nearby pump and pump the water which is a milky brownish-red colour (perfect for bathing…not so perfect for cooking and drinking). But if I am not on the ball, my host mother fills a bucket half-full with the pure clean borehole water which must be carried a long distance on her or another women’s head to the water barrel in the house.

Throughout my placement, it has been during my morning bath that I think about how much I am going to miss Ghana. Even just after mid-placement retreat, it was the time I was asking myself “What am I doing here? Am I just having fun in the village but not producing anything of value? (after waking up from a dream in which I was back in Toronto and had absolutely nothing to show for my time in Ghana…scary)” In the evening, if I have been busy washing dishes using two basins, a scrubbie, and a solid bar of soap, I bath under the stars. The feeling of standing up after finishing and just reveling in the fact that there is nothing between me and the universe…just raw human life with charcoal fires, tea with way too much sugar (but it actually tastes good), and grinding peppe on a large, flat stone using another smooth stone is somehow comforting and humbling.

Things like riding on the back of a moto on a rough, red dirt road past shea treas, mango trees, maize fields, cassava fields, and gigantic rocks….greeting everyone we pass with “Morning, morning!” “Oh, fine!”, and having to slow down to avoid the speed bumps in villages (which still seem to cause me to get at least six inches of “air” between me and the seat every time we cross one) make me almost tear up when I think about returning to a treeless, commercially farmed landscape where people drive one-ton trucks. Even hearing “Nasalla, how are you? We are fine, Thaaank Youu” and being so happy and comfortable in the town of Wa that I can smile genuinely at them and say “I am fine. How are you too?” or say “Ka dio ja?” (asking them “How is your house”) and being answered with a meek “Abiesong” (meaning “everything is fine”) is something I will be longing for.

And now, with just seven days left in the Upper West, with many exciting deliverables to finish for the market actors I am working with, I am trying to find the best ways to capture these feelings and sharing them with all who have invested so much in me in order to bring me to this place today. I recently woke up from a dream in which I was back on the farm in Canada, but had forgotten to bring back “Maggie” (wrapped cubes of special food seasoning [my host mother usually buys Shrimp flavour] that is used in absolutely every Ghanaian soup ever made in order to get the right taste. Cooking Ghanaian food in Canada just won’t be the same if I don’t bring back Maggie.

Visiting my plot of maize and soyabeans, I am realizing that the chemical I sprayed on the maize did not in fact work well despite paying the unreachably high price for actual smallholder farmers of thirty Ghana Cedis per liter. This means that I somehow need to weed the entire plot, with the hoe I bought two days ago, before I leave (…maybe an all-nighter weeding?). I have a lot of things to do to finish my placement deliverables, but I cannot deny that I committed to farming that half-acre. The hybrid maize is also in desperate need of fertilizer, since it seems not enough was applied in most places during the time of planting. My plot is a harsh demonstration of what happens when hybrid maize is not given enough fertilizer…with a stark contrast between those rows where women were applying a lot of fertilizer (tall, beautiful dark green maize) and where the women were not applying a lot (short, lime green maize). I am still thinking about how I can best use my plot to demonstrate the critical importance of correct fertilization, particularly of hybrid maize, to farmers. In my case, fertilizer simply was not available through the nucleus farmer I was working with until yesterday. In this way, I was bitten by the same harsh reality that many other farmers are experiencing this year.

In 17 days I will be back on my farm in Saskatchewan helping to harvest durum, peas, lentils, and barley with combines, cooking with raw vegetables for the farm crew, driving half-ton trucks around, playing with my dog, and most of all being part of my true true true family again. It is wonderful to know that Ghana will always be in my heart, but that I am returning to the home that has made me most of who I am.

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3 responses

  1. Raquel Vigueras

    Awesome awesome awesome post Alanna. You have such a gift for writing.

    I cannot wait to try one of your Ghanaian soups made with Maggie upon your return.

    I can’t imagine the shock you will feel coming home to harvest… But I can tell you’re very well prepared for it, and you will cope well with it!

    Your blog posts have been great this summer, but I can’t wait to hear more stories in person! Miss you, and take care! Enjoy your last little bit. Soak all of it in.

    August 9, 2012 at 7:41 am

  2. Meghan Pick

    My whole family has been following your blog all summer and have really enjoyed hearing about your experiences!

    If you can find 20 minutes to spare sometime when you get home, I would love to hear from you!

    August 17, 2012 at 2:27 pm

  3. Omar

    I really enjoyed reading that, Alanna!
    Looking forward to seeing you this fall and listening to all the rest of your wonderful stories.
    Enjoy these coming days and have a safe journey back!

    August 17, 2012 at 6:57 pm

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